Made with truffels
Contents:Contents: Honey with white trufflePreservative-freeStore in the fridge after opening
Content: 50 Gramm (€0.11 / 1 Gramm)
Thinly sliced black truffle, ideal for sprinkling over dishes
Content: 170 Gramm (€7.35 / 100 Gramm)
Halbharter Vollfettkäse made from goat’s and cow’s milk, infused with black truffle.
Content: 380 Gramm (€6.29 / 100 Gramm)
Truffle-flavoured potato crisps
Content: 0.05 Kilogramm (€58.00 / 1 Kilogramm)
Dark chocolate with 72% cocoa content and white truffle
Content: 0.06 Kilogramm (€198.33 / 1 Kilogramm)
Semi-hard cheese from cow’s milk with black truffle.
Content: 380 Gramm (€5.24 / 100 Gramm)
Finely chopped black truffle with a refined aroma, ideal for sauces, marinades, omelettes
Content: 170 Gramm (€7.35 / 100 Gramm)
Chopped white truffle with a refined aroma, ideal for sauces, marinades, omelettes
Content: 170 Gramm (€0.00 / 100 Gramm)
Native extra virgin olive oil infused with white truffle aroma, perfect as a seasoning for pasta dishes, risotto and sauces
Content: 0.25 Liter (€67.60 / 1 Liter)
Native olive oil extra, infused with black truffle aroma, as a seasoning for pasta dishes, risotto and sauces
Content: 0.25 Liter (€67.60 / 1 Liter)
Pesto made with black and green olives, enriched with black summer truffle
Content: 50 Gramm (€19.80 / 100 Gramm)
Separately or blended with olive oil as an ingredient in pasta, Mediterranean sauces, spreads or bruschetta.
Content: 80 Gramm (€18.75 / 100 Gramm)
This Adriatic sea salt infused with black truffle is a unique, refined addition to all kinds of dishes. Sprinkle a pinch of this delicacy over thinly sliced cured meats, toast with black lard, crispy pork cracklings, or drizzle it over pan-fried rocket with balsamic vinegar. Add it to lemon sorbet or sprinkle it over a scoop of extra-dark chocolate and orange ice cream. INGREDIENTS: Coarse iodised sea salt, summer black truffle (Tuber Aestivum, Vitt.) 2%, flavouring. No preservatives, no artificial colourings. Nutritional value per 100g: Energy 113.9kJ / 27.21kcal; Fat 0.8g, saturated fat
Content: 120 Gramm (€9.08 / 100 Gramm)
Adriatic sea salt infused with white truffle is a unique, refined addition to all kinds of dishes. Sometimes all it takes is a pinch sprinkled over young roast potatoes, risotto, buttered toast or grilled red chicory. For dessert, try placing a grain of salt on your tongue before a piece of dark chocolate melts in your mouth, or sprinkle it lightly over a scoop of caramel ice cream. INGREDIENTS: Coarse iodised sea salt, white truffle (Tuber Borchii) 2%, flavouring. No preservatives, no artificial colourings. Nutritional value per 100g: energy 19 kJ / 4.5 kcal; fat 0.5g, of which saturates 0.1g; carbohydrates 0.5g, of which sugars 0.1g; fibre 0g; protein 1.1g; salt 94.5g. Store in a dry place.
Content: 120 Gramm (€10.75 / 100 Gramm)
Full-fat sheep’s milk cheese with white truffle.
Content: 240 Gramm (€7.88 / 100 Gramm)
Contents: 50g, 80g or 170g Carefully selected Shiitake mushrooms combined with white truffle create this unique fusion product, offering an exotic flavour. Use the cream as a standalone dressing for homemade egg noodles, omelettes or as a seasoning for sweet-and-sour soups, homemade curries, or mix it with olive oil and balsamic vinegar for a delicious salad dressing. INGREDIENTS: Shiitake mushrooms (Lentinula edodes) 75%, sunflower oil, white truffle (Tuber Magnatum Pico) 1%, salt, flavouring. Once opened, store in the refrigerator and consume within 10 days. No preservatives, no artificial colourings. Nutritional value per 100g: Energy 922 kJ / 222 kcal; Fat 17.8g, of which saturates 2.4g; Carbohydrates 13.4g, of which sugars 0.5g; Protein 2.2g; Salt 1.3g.
Content: 170 Gramm (€11.71 / 100 Gramm)
Thinly sliced white truffle, ideal for sprinkling over dishes
Content: 170 Gramm (€7.35 / 100 Gramm)
made from sun-drenched Istrian tomatoes with black truffle, perfect for pasta, meat dishes or a Bloody Mary
Content: 170 Gramm (€8.18 / 100 Gramm)
Contents: 50g, 80g, 170g or 500g Black truffles and carefully selected mushrooms make a luxurious spread perfect for sauces, spreads, or to accompany poultry and game. Impress your guests by folding this truffle spread into savoury pancakes, then fill with fresh cow’s cheese and a drizzle of premium Istrian olive oil. INGREDIENTS: Mushrooms (Agaricus Bisporus) 82%, sunflower oil, summer black truffle (Tuber Aestivum, Vitt.) 3%, spices, flavourings, acidity regulator: citric acid. Once opened, store in the refrigerator and consume within 10 days. No preservatives, no artificial colourings. Nutritional value per 100g: Energy 648 kJ / 158 kcal; Fat 16 g, of which saturates 1.6 g; Carbohydrates 0.5 g, of which sugars 0 g; Protein 1.9 g; Salt 1.4 g.
Content: 170 Gramm (€7.35 / 100 Gramm)
This exquisite Malvazija Istarska from the renowned Matošević winery is a true ambassador of the Istrian terroir. With its vibrant acidity and delicate notes of citrus and almond, it perfectly complements seafood dishes, light salads, and soft cheeses. A must-have for any wine enthusiast!
```Content: 80 Gramm (€9.00 / 100 Gramm)
White truffle and Grana Padano cheese for preparing complex sauces and spreads
Content: 170 Gramm (€7.35 / 100 Gramm)
Contents: 250g This pasta, enriched with tartufata and black truffle, is made from durum wheat semolina (type 400) and makes an excellent standalone dish with sauce, or simply dressed with a drizzle of olive oil, some grated semi-hard goat’s or sheep’s cheese, or as a side to meat. INGREDIENTS: Durum wheat semolina type 400, tartufata 5%, black truffle 1.7%, white truffle flavouring 0.6%. Allergens: Gluten. Store in a cool, dry place. Average nutritional values per 100g: Energy 1466kJ / 350kcal; Fat 1.2g; of which saturates 0.3g; Carbohydrates 73g; of which sugars 3.1g; Protein 12.4g; Salt 0.1g.
Content: 250 Gramm (€3.56 / 100 Gramm)