Salt & herbs
This Adriatic sea salt infused with black truffle is a unique, refined addition to all kinds of dishes. Sprinkle a pinch of this delicacy over thinly sliced cured meats, toast with black lard, crispy pork cracklings, or drizzle it over pan-fried rocket with balsamic vinegar. Add it to lemon sorbet or sprinkle it over a scoop of extra-dark chocolate and orange ice cream. INGREDIENTS: Coarse iodised sea salt, summer black truffle (Tuber Aestivum, Vitt.) 2%, flavouring. No preservatives, no artificial colourings. Nutritional value per 100g: Energy 113.9kJ / 27.21kcal; Fat 0.8g, saturated fat
Content: 120 Gramm (€9.08 / 100 Gramm)
Adriatic sea salt infused with white truffle is a unique, refined addition to all kinds of dishes. Sometimes all it takes is a pinch sprinkled over young roast potatoes, risotto, buttered toast or grilled red chicory. For dessert, try placing a grain of salt on your tongue before a piece of dark chocolate melts in your mouth, or sprinkle it lightly over a scoop of caramel ice cream. INGREDIENTS: Coarse iodised sea salt, white truffle (Tuber Borchii) 2%, flavouring. No preservatives, no artificial colourings. Nutritional value per 100g: energy 19 kJ / 4.5 kcal; fat 0.5g, of which saturates 0.1g; carbohydrates 0.5g, of which sugars 0.1g; fibre 0g; protein 1.1g; salt 94.5g. Store in a dry place.
Content: 120 Gramm (€10.75 / 100 Gramm)