Delicacies
made from dried figs and almond, aromatised with brandy, spices and vanilla.
Content: 200 Gramm (€0.03 / 1 Gramm)
premium cold-pressed olive oil from the island of Brač in Croatia
premium cold-pressed olive oil from the island of Brač in Croatia
Content: 0.5 Liter (€35.80 / 1 Liter)
premium cold-pressed olive oil from the island of Brač in Croatia
Content: 0.75 Liter (€29.20 / 1 Liter)
premium cold-pressed olive oil from the island of Brač in Croatia, selected from old-growth trees.
Content: 0.25 Liter (€42.00 / 1 Liter)
premium cold-pressed olive oil from the island of Brač in Croatia, selected from old-growth trees
Content: 0.5 Liter (€39.80 / 1 Liter)
premium cold-pressed olive oil from the island of Brač in Croatia, selected from old-growth trees
Content: 0.75 Liter (€31.87 / 1 Liter)
Extra virgin olive oil, unfilteredVariety: Carbonazza and Istrian BiancheraContents: 0.25lOrigin: Vodnjan, IstriaColour:Golden-greenAroma:Rich with hints of artichoke and chicory, with notes of rosemary and mintTaste:Robust, with flavours of black pepper and almonds. Pronounced bitterness and spicinessUse:This oil pairs perfectly with all kinds of meat dishes. We especially recommend it with steaks. It can also be served with dessert, preferably alongside a rich dark chocolate cake
Content: 0.25 Liter (€66.00 / 1 Liter)
Extra virgin olive oil, unfilteredVarieties: Vodnjanska buža, Crnica, Istarska bjelica, Rožinjola and MoražolaContents: 0.25lOrigin: Vodnjan, IstriaAltitude: 80–180 mType: BlendVarieties: Vodnjanska buža, Crnica, Istarska bjelica, Rožinjola and MoražolaHarvest method: Combined; Hand-picked and using pneumatic shakersHarvest time: OctoberProcessing method: Continuous cycle, two-phase, processing immediately after harvestProcessing temperature: max. 24 °CIntensity: PronouncedColour: Intense greenNose: Rich, refined aroma with elegant notes of wild chicory, green apple, artichoke, freshly mown grass and tomato. Enhanced by balsamic hints of mint, rosemary and sage, along with a characteristic almond note.Palate: Pronounced yet perfectly balanced pepperiness and bitterness.Pairing: A superb match for mixed-vegetable salads, pulse-based starters, mushroom soups, shellfish dishes, grilled fish, seared or marinated tuna, red and white meats, and a variety of cheeses. Ideal with all pasta and risotto dishes, and can even be served with dessert—best with vanilla ice cream or chocolate cake.
Content: 0.25 Liter (€66.00 / 1 Liter)
Extra virgin olive oil, unfilteredVariety: Vodnjan Buza, RosignolaContents: 0.25lOrigin: Vodnjan, IstriaAltitude: 80 – 180m above sea levelType: BlendOlive variety: Vodnjan Buza, RosignolaHarvest method: combined; hand-picked and use of pneumatic, handheld olive shakersHarvest time: OctoberProcessing method: continuous cycle, 2-phase, processed immediately after harvestProcessing temperature: max 24°CDensity: rich textureHue: golden-greenAroma: bold and rounded, rich with hints of semi-ripe tomatoes, bananas and apples, alongside aromatic notes of basil and artichokes.Taste: delicate with gentle spicy and bitter undertones.Serving suggestions: This oil pairs perfectly with all types of fish dishes. We recommend it especially with fish carpaccio. It can also be used for mixed vegetable salads and all cooked or grilled vegetables.
Content: 0.25 Liter (€66.00 / 1 Liter)
Origin: Gavasetto, Emilia Romagna Contents: 0.5l Made from reduced grape must of red grapes and wine vinegar, aged for approximately 5 years in fine oak barrels. Perfect for salads, dips and dressings. Carbohydrates per 100g: 50.8g Of which sugars: 50.6g Protein per 100g: 0.9g Salt per 100g: 0.10g
Content: 0.5 Liter (€27.80 / 1 Liter)
Origin: Gavasetto, Emilia Romagna Contents: 0.25l Made from reduced grape must of dark-skinned grapes and wine vinegar, aged for around 12 years in fine oak barrels. Perfect drizzled over steaks, aged Parmesan, fresh fruit or vanilla ice cream... Carbohydrates per 100g: 69.8g Of which sugars: 69.7g Protein per 100g: 1.1g Salt per 100g: 0.07g
Content: 0.25 Liter (€79.60 / 1 Liter)
Origin: Gavasetto, Emilia-Romagna Contents: 0.25l Made from reduced grape must of red grapes and wine vinegar, aged for approximately 8 years in fine oak barrels. Perfect for robust salads, risottos, pasta, meat, fish, and tomato-mozzarella dishes. Carbohydrates per 100g: 59.7g Of which sugars: 59.6g Protein per 100g: 1.05g Salt per 100g: 0.11g
Content: 0.25 Liter (€55.60 / 1 Liter)
Origin: Gavasetto, Emilia Romagna Contents: 0.10l Made from reduced grape must of the Trebbiano grape and wine vinegar, aged for at least 12 years in fine oak barrels. Perfect on steaks, fresh fruit, vanilla ice cream, as a sushi dip, or as an aperitif paired with a very dry sparkling wine.
Content: 0.1 Liter (€199.00 / 1 Liter)
Origin: Croatia, DalmatiaSize: 1/4 wheelWeight: approx. 0.6 kg
Content: 620 Gramm (€4.18 / 100 Gramm)
Contents:Contents: Honey with white trufflePreservative-freeStore in the fridge after opening
Content: 50 Gramm (€0.11 / 1 Gramm)
Fuži are both the most famous and the most traditional Istrian pasta.
Content: 500 Gramm (€0.98 / 100 Gramm)
Wide ribbon pasta Klara Marić are dried pasta made from 100% high-quality durum wheat and fresh eggs daily.
Content: 500 Gramm (€0.58 / 100 Gramm)
Origin: Croatia, DalmatiaSize: 1/4 wheelWeight: approx. 0.650 kg
Content: 660 Gramm (€2.86 / 100 Gramm)
Fine egg noodles are a staple of Central European cuisine, often used in soups
Content: 500 Gramm (€0.78 / 100 Gramm)
Pašman Libre is a unique fig spice, aged for at least two years in cherry wood barrels.
Homemade fermented chilli sauce made from a blend of chilli varieties and vinegar.
Content: 50 ml (€15.00 / 100 ml)
Contents: 230g Contents: Marmalade made from dried figs and orangesOrigin: DalmatiaPreservative-freeStore in the fridge after opening
Content: 230 Gramm (€2.70 / 100 Gramm)
Contents: 230g Contents: Jam made from dried figsOrigin: DalmatiaPreservative-freeKeep refrigerated after opening
Content: 230 Gramm (€2.70 / 100 Gramm)