Abruzzo

Vintage: 2023 Grape variety: Montepulciano Ageing: Stainless steel, small oak Origin: Abruzzo Alcohol content: 13.5% Residual sugar: 7.3 g/l Acidity: 5.3 g/l Closure: Natural cork Volume: 75cl Bizantini Montepulciano d’Abruzzo Terre di Rumi is a characterful red wine from the Abruzzo region. It blends the expressive fruit aromas of Montepulciano with the noble minerality of its terroir. In the glass, it presents a deep ruby-red hue with violet highlights. The nose is dominated by ripe cherries, dark forest berries and plums, underpinned by dark chocolate, pepper and fine oaky notes from careful ageing. On the palate, the wine is full-bodied and velvety, with well-integrated tannins, vibrant fruit, moderate to lively acidity and a long, slightly spicy finish. Typical of its style is a robust, fruit-forward profile, a balance between fruit and tannin, and a structure that invites further ageing. The wine pairs beautifully with hearty pasta dishes featuring mushrooms or meat sauces, grilled meats and aged cheeses. Note: Vintage-specific nuances may vary, but always remain true to the character of a regionally distinctive Montepulciano.

Vintage: 2024 Grape variety: Pecorino 100% Maturation: Stainless steel tank Origin: Abruzzo Alcohol content: 13% Closure: Natural cork Bizantini Pecorino Passofino Terre dei Chieti is a characterful white wine from the Abruzzo region, blending the freshness and minerality of the Pecorino grape with the terroir of Terre dei Chieti. With pale yellow-green hues in the glass, it offers vibrant citrus notes (lemon, grapefruit) alongside green apple, subtle herbal and mineral hints on the nose.On the palate, the Pecorino Passofino is typically fresh, juicy and well-structured. Lively acidity brings vibrancy, while a mineral freshness and fine saline nuances evoke the impression of a sea breeze and chalky soil. Broad, balanced fruit flavours with a light, dry finish make this wine delightfully versatile.Pairs beautifully with light antipasti, seafood, pasta with citrus or seafood sauces, risotto and fresh goat’s cheese. An ideal companion for summer dishes and convivial occasions. Note: The precise style may vary slightly between vintages, but it typically remains fresh, aromatic and terroir-driven.