Pasta ...
Fuži are both the most famous and the most traditional Istrian pasta.
Content: 500 Gramm (€0.98 / 100 Gramm)
Wide ribbon pasta Klara Marić are dried pasta made from 100% high-quality durum wheat and fresh eggs daily.
Content: 500 Gramm (€0.58 / 100 Gramm)
Fine egg noodles are a staple of Central European cuisine, often used in soups
Content: 500 Gramm (€0.78 / 100 Gramm)
Šurle, Hartweizennudeln, named after a traditional Istrian musical instrument
Content: 500 Gramm (€0.98 / 100 Gramm)
Contents: 250g This pasta, enriched with tartufata and black truffle, is made from durum wheat semolina (type 400) and makes an excellent standalone dish with sauce, or simply dressed with a drizzle of olive oil, some grated semi-hard goat’s or sheep’s cheese, or as a side to meat. INGREDIENTS: Durum wheat semolina type 400, tartufata 5%, black truffle 1.7%, white truffle flavouring 0.6%. Allergens: Gluten. Store in a cool, dry place. Average nutritional values per 100g: Energy 1466kJ / 350kcal; Fat 1.2g; of which saturates 0.3g; Carbohydrates 73g; of which sugars 3.1g; Protein 12.4g; Salt 0.1g.
Content: 250 Gramm (€3.56 / 100 Gramm)