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Tagliatelle with Truffle

Product information "Tagliatelle with Truffle"

Contents: 250g

This pasta, enriched with tartufata and black truffle, is made from durum wheat semolina (type 400) and makes an excellent standalone dish with sauce, or simply dressed with a drizzle of olive oil, some grated semi-hard goat’s or sheep’s cheese, or as a side to meat.

 

INGREDIENTS: Durum wheat semolina type 400, tartufata 5%, black truffle 1.7%, white truffle flavouring 0.6%.

Allergens: Gluten. Store in a cool, dry place.

Average nutritional values per 100g: Energy 1466kJ / 350kcal; Fat 1.2g; of which saturates 0.3g; Carbohydrates 73g; of which sugars 3.1g; Protein 12.4g; Salt 0.1g.


Manufacturer "Natura Tartufi"
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