Preserves and Pastes
Homemade fermented chilli sauce made from a blend of chilli varieties and vinegar.
Content: 50 ml (€15.00 / 100 ml)
Fermented garlic, a rich, creamy paste packed with umami flavour. Sweetly caramelised with a delicate balsamic note.
Content: 170 Gramm (€8.18 / 100 Gramm)
Fermented garlic, transformed into a rich, creamy paste brimming with umami flavour.
Slowly caramelised onions simmered in olive oil and balsamic vinegar
Content: 210 Gramm (€6.62 / 100 Gramm)
Once a humble, inexpensive vegetable of the rural population, today a sought-after and nearly forgotten delicacy
Content: 200 Gramm (€5.95 / 100 Gramm)
A savoury spread of samphire and anchovies with a rich, balanced flavour that evokes the traditions of fisherman’s cooking.
Content: 200 Gramm (€4.45 / 100 Gramm)