Central Croatia

Vintage:---Grapes:Plavec Mali, ChardonnayAging:BottleThe Millennium Sekt was first released at the turn of the millennium, hence its name. It is crafted using the traditional method, with a secondary fermentation and two years of ageing on the lees in the bottle. This gives rise to vibrant fruit notes of apple, peach and citrus, complemented by hints of crusty bread and brioche. The brilliant golden-yellow hue is matched by fine, persistent beads that rise in a delicate chain to the rim of the glass. The palate is intense, refreshing and mineral-driven, with a satisfyingly crisp finish.The Tomac family has been making wine for over 100 years. Their first modern bottlings appeared in 1987, and in 1996 they received their first major international recognition in France (Chardonnay du Monde) for their Chardonnay. Then, in 1997, their Tomac Classic sparkling wine won a silver medal at the Vinalies in Paris. Over the years, they have amassed many other accolades. The Tomac family continues to uphold the traditional style of winemaking while embracing innovation, including fully organic viticulture. In 2006, they adopted the Georgian amphora winemaking philosophy, burying amphorae in the ground. The first bottles of this wine were released in 2009.

Vintage:---Varitries:Pinot noir Ausbau:BottleOrigin:Plesevica, ZentralkroatienAlcoholic strength:12,5%Shutter:Natural corkContent:0,75lPinot Noir juice, full of strawberry and red fruit, but very vinous and and also, yeasty. Meticulously dosaged, provides a succulent bite into almost meaty lean bodied sparkler which lasts surprisingly after crispy finish.Tomac family has been producing wine for over 100 years. The first modern bottles were filled in 1987, and in 1996 the family receives first bigger recognition in France (Chardonnay du Monde) for its Chardonnay. Then in 1997 for their sparkling wine Tomac Classic in Paris at Vinalies d argent. Many other great acknowledgments were received over the years. Tomac family still preserve the traditional wine production style and now taking it a step further in fully organic vine growing. In 2006 Tomac family adopted a philosophy of production of wine in amphorae. Amphora’s were ordered from Georgia and buried in the ground and in 2009 the first bottles of this wine were filled.