Marodi Uski Rezanci
Fine egg noodles are a staple of Central European cuisine, often used in soups
€3.90
Available, delivery time: 1-3 days
Product information "Marodi Uski Rezanci"
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Contents |
400g |
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Made from: |
dried durum wheat semolina and eggs |
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Cooking time: |
2 minutes |
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Origin: |
Čakovec, Međimurje |
Fine noodles are a staple of Central European cuisine, particularly as an essential ingredient in soups. Their delicate, thread-like shape and short cooking time make them ideal for light broths, chicken soups and clear vegetable stocks. Thanks to their tender texture, they absorb flavours beautifully and add a pleasant consistency to warming dishes.
Often homemade but widely available in shops, fine noodles are especially popular at family meals and festive occasions. They are frequently served in traditional Sunday soups and their simplicity and versatility make them an indispensable part of regional culinary traditions, bringing warmth and nostalgia to every bowl.
ENERGY CONTENT: 1578 kJ / 372 kcal
FAT: 3.02 g of which saturates 0.81 g
CARBOHYDRATES: 71.24 g of which sugars 0.92 g
FIBRE: 2.30 g
PROTEIN: 14.9 g
SALT: 0.09 g
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