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Condimento Delizia Nera

Product information "Condimento Delizia Nera"

Origin:

Gavasetto, Emilia Romagna

Contents:

0.5l

Made from reduced grape must of red grapes and wine vinegar, aged for approximately 5 years in fine oak barrels. Perfect for salads, dips and dressings.

 

Carbohydrates per 100g: 50.8g

Of which sugars: 50.6g

Protein per 100g: 0.9g

Salt per 100g: 0.10g


Manufacturer "Acetaia Bertoni"
Schon seit vielen Generationen wird im Hause Bertoni nach traditioneller Art Aceto Balsamico Tradizionale hergestellt. Heute kümmern sich mit viel Hingabe und Leidenschaft die Söhne Milo und Roberto um die Produktion des schwarzen Goldes.
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