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Condimento L'Antica Delizia Nera

Product information "Condimento L'Antica Delizia Nera"

Origin:

Gavasetto, Emilia-Romagna

Contents:

0.25l


Made from reduced grape must of red grapes and wine vinegar, aged for approximately 8 years in fine oak barrels. Perfect for robust salads, risottos, pasta, meat, fish, and tomato-mozzarella dishes.

 

Carbohydrates per 100g: 59.7g

Of which sugars: 59.6g

Protein per 100g: 1.05g

Salt per 100g: 0.11g


Manufacturer "Acetaia Bertoni"
Schon seit vielen Generationen wird im Hause Bertoni nach traditioneller Art Aceto Balsamico Tradizionale hergestellt. Heute kümmern sich mit viel Hingabe und Leidenschaft die Söhne Milo und Roberto um die Produktion des schwarzen Goldes.
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