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Condimento Gran Riserva

Product information "Condimento Gran Riserva"

Origin:

Gavasetto, Emilia Romagna

Contents:

0.25l


Made from reduced grape must of dark-skinned grapes and wine vinegar, aged for around 12 years in fine oak barrels. Perfect drizzled over steaks, aged Parmesan, fresh fruit or vanilla ice cream...

 

Carbohydrates per 100g: 69.8g

Of which sugars: 69.7g

Protein per 100g: 1.1g

Salt per 100g: 0.07g


Manufacturer "Acetaia Bertoni"
Schon seit vielen Generationen wird im Hause Bertoni nach traditioneller Art Aceto Balsamico Tradizionale hergestellt. Heute kümmern sich mit viel Hingabe und Leidenschaft die Söhne Milo und Roberto um die Produktion des schwarzen Goldes.
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