Pietro & Pietro Capra – Mixed Goat’s Cheese with Truffle
Halbharter Vollfettkäse made from goat’s and cow’s milk, infused with black truffle.
€23.90
Available in 5 days, delivery time 2-5 days
Product information "Pietro & Pietro Capra – Mixed Goat’s Cheese with Truffle"
Contents: 380g
Semi-hard full-fat cheese made from goat’s and cow’s milk, infused with black truffle.
Serve as an accompaniment to Istrian cured meats, prosciutto and olives, or simply with a drizzle of honey, cracked pepper and a touch of Istrian olive oil.
Irresistible melted into a frittata, tossed through pasta or as a bold topping on burgers made from Istrian beef.
Ingredients:
Pasteurised goat’s milk, pasteurised cow’s milk (up to 10%), rennet, microbial culture, sea salt, black truffle (Tuber Aestivum, Vitt) 3%, firming agent: calcium chloride.
Store at +4°C to +8°C.
Typical nutritional values per 100g: Energy 1619 kJ / 390 kcal; Fat 31.8g, of which saturates 22.9g; Carbohydrates 0.3g, of which sugars <0.2g; Protein 26.1g; Salt 2.5g.
Instructions for use: Remove from packaging, slice and enjoy chilled.
Made from milk sourced from Croatian family farms.
Login