Pietro & Pietro Cow’s Cheese with Truffle
Semi-hard cheese from cow’s milk with black truffle.
€19.90
Available in 10 days, delivery time 2-5 days
Product information "Pietro & Pietro Cow’s Cheese with Truffle"
Contents: 380g
Semi-fat cow’s milk cheese infused with black truffle.
A classic choice, perfect as an appetiser, on bruschetta, grated over pasta, in a frittata or tucked between slices of freshly baked bread under a dome of sliced prosciutto.
INGREDIENTS:
pasteurised cow’s milk, rennet, microbial culture, salt, calcium chloride (CaCl2), black truffle (Tuber Aestivum, vitt.) 3%.
Contents: at least 45% milk fat in dry matter. Best served chilled. Store between +4°C and +8°C. Average nutritional values per 100g: energy 1519 kJ / 366 kcal; fat 29.8g; of which saturates 21g; carbohydrates 2.8g; of which sugars <0.2g; protein 21.7g; salt 2.5g
Ingredients:
pasteurised goat’s milk, pasteurised cow’s milk up to 10%, rennet, microbial culture, sea salt, black truffle (Tuber Aestivum, Vitt) 3%, calcium chloride.
Store between +4°C and +8°C.
Average nutritional values per 100g: energy 1619 kJ / 390 kcal; fat 31.8g, of which saturates 22.9g; carbohydrates 0.3g, of which sugars <0.2g; protein 26.1g; salt 2.5g.
Instructions: remove from packaging, slice and enjoy chilled.
Made from milk sourced from Croatian family farms.
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